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Australia

May 15, 2024

ChilliBOM Red Box Winter 2024

THE ACID HOUSE PARTY EDITION This quarter is all about the tang, the zing, the zesty and we've chosen an All-Australi...

Feb 14, 2024

[REVIEW] Melbourne Hot Sauce Tomatillo & Jalapeno

A distinctive Australian twist on a classic Mexican salsa verde. Jalapeño is the main ingredient in this sauce and it...

Feb 14, 2024

[REVIEW] Hot Toddy Ghost Chilli Sauce

The co-creator of Hot Toddy hot sauces, Sarah Todd, was a runner-up on MasterChef Australia and she has teamed up wit...

Feb 14, 2024

ChilliBOM Red Box Autumn 2024

THE CELEBRITY CHEF EDITION Well the title kind of gives it away but this quarter our all-Australian line-up of hot sa...

Aug 15, 2023

ChilliBOM Red Box Spring 2023

THE GOOD VIBRATIONS EDITION Sending out positive energy into the universe this quarter and introducing two new Austra...

Aug 15, 2023

[REVIEW] Burleigh Chilli Co Point Break Hot Sauce

We love supporting our local sauce makers and this one is extra local for us being just up the coast...a few beaches ...

Aug 15, 2023

[REVIEW] Hawt Sauce by Derek's Hot Sauce

Derek has developed a truly unique sauce with an equally unique label! The addition of Sichuan Pepper to this hot sau...

May 15, 2023

[REVIEW] 13 Angry Scorpions The Notorious H.A.B. Aged Red Habanero Hot Sauce

Patrick has delivered yet again with this B.I.G hot sauce! He has perfected the art of chilli ageing and the habanero...

Feb 15, 2023

ChilliBOM Red Box Autumn 2023

TWEED HEADS EDITION We have now officially been located in our new Tweed Heads warehouse for a year and what you do ...

Feb 15, 2023

[REVIEW] Sir Racha Hotter Hot Sauce

Like any good sriracha the secret lies in the chilli fermentation. For Sir Racha this is a 2 week process with fresh ...

Feb 15, 2023

[REVIEW] Cult Sauce Co Peach Guava Sauce

When we spoke to Pallidan from Cult Sauce about being part of the Red Box he instantly knew which recipe in his ever-...

Feb 15, 2023

[REVIEW] A1 Hot Sauce Habanero Honey

Andy has used his background as a chef to combine some amazing flavours to create this delicious savoury/sweet hot sa...
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