Autumn 2019
- All
- 13 Angry Scorpions
- 2018 Hot Sauce Survey
- 2018 Hots Sauce Survey
- 2020 Hot Sauce Survey
- 7 Pot
- 7 Pot Bubblegum Chilli
- A1 Hot Sauce
- Adelaide
- African Rhino
- Agent 80
- Aji
- Alabama
- Albany
- Anaheim
- Andeez Hot Sauce
- Apricot
- Arizona
- Arizona Gunslinger
- article
- Artisan Ferments
- Auckland
- Aussie Hot Sauce Fanatic
- Australia
- Australian Research
- Autumn 2017
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- Autumn 2021
- Autumn 2022
- Autumn 2023
- Award Winning
- bacon
- Barking Postman
- Basbaas
- Basketcase
- Basketcase Gourmet
- Bear Brewing
- beer
- Bhut Jolokia
- bird's eye
- Birthday
- Black Habanero
- Black hot sauce
- Bondamajak
- Bondi
- Bondi Beach
- Bondi Heat
- Bongo Chilli
- Brisbane
- Bunster's
- Burleigh Chilli Co
- Busselton
- Butch T
- Byron Bay
- Cairns
- Caribbean
- Carolina Reaper
- Cayenne
- Celebrity Chef
- Ceylon Spice Heaven
- Changz
- Chilli
- Chilli Cartel
- Chilli Seed Bank
- Chilli Willies
- ChilliBOM
- Chillies
- Chinchilli
- chipotle
- Chocolate
- Chocolate Habanero
- Cobra Chilli
- cocktail
- Coledale
- Competition
- Condiment
- Crack Fox
- Crowley's Hot Sauce
- Croydon
- Cudgen
- Culley's
- Cult Sauce
- Danny Balboa's
- Derek's Hot Sauce
- Diablo Sunrise
- Diemen's
- Dillicious
- Dingo Sauce Co
- Dirty Dicks
- endorsement
- Event
- Fang's
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- Fenglehorn
- fermented
- Fiji
- Fiji Fire
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- Fruit based
- garlic
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- Ghost Pepper
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- gin
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- Gods of Sauces
- Gold Coast
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- Guinness World Record
- habanero
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- heat
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- hot
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- Louisiana Style
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- Melbourne
- Melbourne Hot Sauce
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- New South Wales
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- News
- No Artificial Additives
- NSW
- NZ
- oil
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- olive oil
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- sauce
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Feb 18, 2019
Spicy Cucumber Kiwi Gin Lemonade
With the really unique flavour of the Kaitaia Fire Waha Wera Kiwifruit and Habaerno Hot Sauce combined with a traditional gin lemonade to create a uniquely spicy yet refreshing drink. This can be made with or without the gin it tastes equally as good. As featured in the ChilliBOM Autumn 2019 Red Box.
Feb 18, 2019
ChilliBOM Autumn 2019 Red Box
The "Traffic Light" Edition
The ‘traffic light’ edition Red Box is a tribute to the diversity of hot sauce - the man...
Feb 18, 2019
[REVIEW] Walkerswood Firestick Pepper Sauce
You can't go past a good classic and I have been enjoying Walkerswood Firestick for a very long time. Before my deep dive into the rabbit hole of hot sauce, sauces like this Walkerswood, other classics like Tabasco or Tapatio are what defined hot sauce for me, and I always find myself going back to them.
Feb 18, 2019
[REVIEW] Diablo Sunrise Ghost
I first discovered Diablo Sunrise at the inaugural Sydney Chilli Festival in Parramatta in September 2018. I had already been "killed" that morning by a super hot Butch T sauce so I couldn't even taste the sauces, or anything else, that day (I know I'm a wimp right!)
Feb 18, 2019
[REVIEW] Kaitaia Fire Waha Wera Kiwifruit and Habanero Sauce
The unusual combination of Kiwifruit and Habanero at first glance might seem a bit strange, and guess what it is, but this hot sauce completely over delivers both from a flavour and heat perspective. The kiwifruit gives this sauce a really fresh and unique fruity flavour as well as that striking green colour.