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Autumn 2019

Feb 18, 2019

Spicy Cucumber Kiwi Gin Lemonade

With the really unique flavour of the Kaitaia Fire Waha Wera Kiwifruit and Habaerno Hot Sauce combined with a traditional gin lemonade to create a uniquely spicy yet refreshing drink. This can be made with or without the gin it tastes equally as good. As featured in the ChilliBOM Autumn 2019 Red Box.

Feb 18, 2019

ChilliBOM Autumn 2019 Red Box

The "Traffic Light" Edition The ‘traffic light’ edition Red Box is a tribute to the diversity of hot sauce - the man...

Feb 18, 2019

[REVIEW] Walkerswood Firestick Pepper Sauce

You can't go past a good classic and I have been enjoying Walkerswood Firestick for a very long time. Before my deep dive into the rabbit hole of hot sauce, sauces like this Walkerswood, other classics like Tabasco or Tapatio are what defined hot sauce for me, and I always find myself going back to them.

Feb 18, 2019

[REVIEW] Diablo Sunrise Ghost

I first discovered Diablo Sunrise at the inaugural Sydney Chilli Festival in Parramatta in September 2018. I had already been "killed" that morning by a super hot Butch T sauce so I couldn't even taste the sauces, or anything else, that day (I know I'm a wimp right!)

Feb 18, 2019

[REVIEW] Kaitaia Fire Waha Wera Kiwifruit and Habanero Sauce

The unusual combination of Kiwifruit and Habanero at first glance might seem a bit strange, and guess what it is, but this hot sauce completely over delivers both from a flavour and heat perspective. The kiwifruit gives this sauce a really fresh and unique fruity flavour as well as that striking green colour.
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