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bird's eye

Aug 18, 2017

[REVIEW] ChilliBOM Spring 2017 Red Box

The Spring 2017 ChilliBOM Red Box is a showcase of diverse flavours and heat level; from mild savoury to mid-level traditional to extreme smoky, just trying to mix it up!

Jul 29, 2017

[REVIEW] The DEVILS Special Edition ChilliBOM Red Box

A special edition ChilliBOM Red Box that is the ultimate gift idea. Buy it now for Father's Day. Featuring Fang's, Diemens and Red Clipper Hot Sauces

Jul 29, 2017

[REVIEW] The FIERY Special Edition ChilliBOM Red Box

A special edition ChilliBOM Red Box that is the ultimate gift idea. Buy it now for Father's Day. Featuring Grunds Gourmet, Melbourne Hot Sauce and Red Clipper Hot Sauce

Jul 29, 2017

[REVIEW] Fang's Chilli Sauce

A savoury all-purpose chilli sauce that is great on everything and anything. We featured this sauce at the 2017 Man Cave Expo in Sydney and it stood out to everyone as being a new and different style of chilli sauce unlike anything they had tasted before.

May 17, 2017

[REVIEW] The Chilli Effect El Presidente's Demise

Mark and Daryl from The Chilli Effect have been in contact with me ever since ChilliBOM started, but the problem was that their hot sauces were physically too big to fit in the ChilliBOM Red Box. So when I saw they had launched this sauce in a 150ml bottle I was onto them straight away as I knew it would be special, and it is!

Apr 2, 2017

[REVIEW] Uncle Tyrone's Caribbean Pepper Sauce Medium

Once ChilliBOM was up and running Uncle Tyrone's approached me to try their sauces and we were hooked straight away. A true Caribbean style sauce made from Scotch Bonnet and birdseye peppers. Scotch Bonnets are another name for the Habanero Pepper used in South America and the Caribbean. The chillies used in Uncle Tyrone's are from seeds that were originally sourced from Trinidad.

Mar 5, 2017

[REVIEW] ChilliBOM Autumn 2017 Hot Sauce Box

This quarter we have featured a great mix of flavours and heat ratings as we keep exploring the ever-growing world of hot sauces available for us to try.
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