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Carolina Reaper

Aug 18, 2020

ChilliBOM Red Box Spring 2020

The Dinner Date Edition Looking to impress or spoil your better half with your exceptional culinary skills? Well here...

Aug 18, 2020

[REVIEW] Bondi Heat Carolina Reaper Chilli in cold pressed Olive Oil

Bondi Heat Carolina Reaper Chilli in cold pressed Olive Oil Mishka created Bondi Heat in 2018 and uses Ultra-premium...

Feb 17, 2020

[REVIEW] Jose Montezuma's Dead Ryder Reaper's Revenge Chilli Sauce

This is a tomato based hot sauce bursting with flavours of tomato and lemon and bursting with the heat of habanero, ghost chilli and Carolina Reaper.

Feb 17, 2020

[REVIEW] Basketcase Gourmet Firestarter Hot Sauce

If you just go off the ingredient list you would be mistaken in thinking that this is a simply made hot sauce but there in lies its beauty and the inherent cleverness in its creator Kate. Basketcase Gourmet Firestarter is blend of 7 different chillies so your whole mouth is hit at once with a moreish chilli heat.

May 16, 2019

ChilliBOM Winter 2019 Red Box

The ‘Dimension’ edition Red Box features 3 hot sauces across the taste spectrum – savoury, smoky, sweet(ish) and all with a good dose of heat! We have an example of a sauce that uses a few simple ingredients to create layers of flavour to another that uses an abundance of ingredients to create a sauce with an intense depth of flavour and lastly a sauce that use a whole different “cooking” process to create dimension and complexity.

May 16, 2019

[REVIEW] Culley's Carolina Reaper Chipotle Hot Sauce

Culley's Carolina Reaper and Chipotle is a collaboration between Culley's NZ and the Pucker Butt Pepper Company USA, which is the home of the Carolina Reaper. This is a thick dark brown sauce with spices you can definitely see, and it has a noticeable smoky aroma from the chipotle. The abundance of ingredients is combined perfectly to create just the right balance and layers of sweet, tang, salty and of course smoky.

May 16, 2019

[REVIEW] 13 Angry Scorpions Grim Hot Sauce

This hot sauce is an aged Carolina Reaper sauce that delivers itself in 3 stages - sweet, naughty, grim. You get stage one which is a layer of sweet thanks to the molasses that has its own amazing depth of flavour. Stage two is the naughty tang of distilled vinegar and then stage three is the grim fire and heat of the Carolina Reaper which has been aged for 12 months using a specially developed 13 Angry Scorpions technique.

Jun 2, 2018

Hottest Chilli in the World: Carolina Reaper

This is the Grim Reaper in disguise. With an average rating of two million SHU on the Scoville Scale, you will be wanting more than your deathbed after a bite of this nasty. And it’s officially the nastiest of them all! It is the current holder in the Guinness World Record for The hottest chilli pepper in the world. So perhaps it does make it one worth dying for. Scoville Rating (SHUs)  1,569,383 to 2,200,000 Claim to Fame Current Guinness World Record Holder for Hottest Chilli

Nov 15, 2017

[REIVEW] Bear Brewing Reaper Sauce

This hot sauce ticks the boxes on uniqueness in 2 ways. First it is black in colour, that's right, it is not the bottle that is black but the sauce. Second, it is a fermented hot sauce, not cooked, so delivers a very different flavour profile.

May 17, 2017

[REVIEW] The Chilli Effect El Presidente's Demise

Mark and Daryl from The Chilli Effect have been in contact with me ever since ChilliBOM started, but the problem was that their hot sauces were physically too big to fit in the ChilliBOM Red Box. So when I saw they had launched this sauce in a 150ml bottle I was onto them straight away as I knew it would be special, and it is!
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