Cayenne
[REVIEW] Artisan Ferments Fermented Chilli Sauce
Tom has lived up to his brand name and created a truly artisanal product. This chilli sauce is naturally fermented fo...
ChilliBOM Red Box Autumn 2021
Bust a Move Edition
While many of us are still not allowed to bust out those signature moves on the dance floor, whic...
ChilliBOM Red Box Summer 2020
Something Old Everything New Edition
This all-Australian fourth birthday Red Box features an old favourite of ours t...
[REVIEW] Basketcase Gourmet Firestarter Hot Sauce
If you just go off the ingredient list you would be mistaken in thinking that this is a simply made hot sauce but the...
[REVIEW] Kaitaia Fire Chili Pepper Sauce
I discovered Kaitaia Fire on a trip to New Zealand about 5 years ago and have finally managed to get this stocked at ...
ChilliBOM Red Box Summer 2019
Bang those bongos, this Red Box showcases three hot sauces from Fiji, Australia and NZ. Fiji Fire is the only known h...
[REVIEW] Orcona Fire in the Hole
I love trying hot sauce when travel and I discovered Orcona sauces while I was in NZ in 2018 in a corner store in the...
ChilliBOM Winter 2019 Red Box
The ‘Dimension’ edition Red Box features 3 hot sauces across the taste spectrum – savoury, smoky, sweet(ish) and all ...
[Review] The Ferm Hot Sauce
The capsicum and chilli are definitely the heroes, each combining to give it a very earthy flavour, this then is fini...
[REVIEW] The Chilli Project Signature Blend Hot Sauce
The Chilli Project Signature Blend Hot Sauce
This hot sauce was first launched in late 2017 and can be best described...
Common as Cayenne
You know the flavour and you’ve heard the name, or at the very least you’ve seen it in the supermarket or on your mum...
[REIVEW] Bear Brewing Reaper Sauce
This hot sauce ticks the boxes on uniqueness in 2 ways. First it is black in colour, that's right, it is not the bott...