Cayenne
Aug 30, 2018
[REVIEW] The Chilli Project Signature Blend Hot Sauce
The Chilli Project Signature Blend Hot Sauce
This hot sauce was first launched in late 2017 and can be best described...
Aug 26, 2018
Common as Cayenne
You know the flavour and you’ve heard the name, or at the very least you’ve seen it in the supermarket or on your mum’s spice rack. Cayenne chilli peppers are one of the most commonly powdered chillies you’ll see around. They’re also the most common chilli flake you’ll find in the markets. So when you want a kick up from the average chilli powder, cayenne powder is what you need.
Scoville scale (SHUs)
30,000 to 50,000 SHUs
Claim to Fame
Spread throughout the world in the 15th Century and today used in a variety of different cuisines.
Most common chilli powder found in supermarkets
Nov 15, 2017
[REIVEW] Bear Brewing Reaper Sauce
This hot sauce ticks the boxes on uniqueness in 2 ways. First it is black in colour, that's right, it is not the bottle that is black but the sauce. Second, it is a fermented hot sauce, not cooked, so delivers a very different flavour profile.
Nov 15, 2017
[REVIEW] ChilliBOM Summer 2017 Red Box
The ChilliBOM Summer 2017 Red Box has been dubbed “Something Unique”, showcasing a range of hot sauces that have something a little bit different about them.
Jul 29, 2017
[REVIEW] The DEVILS Special Edition ChilliBOM Red Box
A special edition ChilliBOM Red Box that is the ultimate gift idea. Buy it now for Father's Day. Featuring Fang's, Diemens and Red Clipper Hot Sauces
![[REVIEW] Diemen's The Original Hot Sauce](http://chillibom.com.au/cdn/shop/articles/Diemens_Origina-400x400_360x.png?v=1501299939)
Jul 29, 2017
[REVIEW] Diemen's The Original Hot Sauce
Diemen's The Original Hot Sauce
I discovered this sauce many years ago in a little café in Richmond, Victoria where I...
Nov 20, 2016
[REVIEW] Diemen's Stinger Hot Sauce
I discovered this sauce in a little café in Richmond, Victoria where I had arrived for breakfast. The Diemen's Original and Diemen's Stinger Sauces were sitting on every table and there was no way they were not going to be slathered all over my omelette.