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Chinchilli

Aug 18, 2017

[REVIEW] ChilliBOM Spring 2017 Red Box

The Spring 2017 ChilliBOM Red Box is a showcase of diverse flavours and heat level; from mild savoury to mid-level traditional to extreme smoky, just trying to mix it up!

Aug 18, 2017

[REVIEW] Chinchilli Smoked Habanero Chilli Sauce

Another great example of some of the fine sauces that are getting created within Australia, this one from Ballogie in Queensland about 3 hours inland from the Sunshine Coast. This sauce is not for the feint-hearted with 38% habanero the heat is intense and it sticks around.
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