ChilliBOM Blog
May 15, 2023
[REVIEW] 13 Angry Scorpions The Notorious H.A.B. Aged Red Habanero Hot Sauce
Patrick has delivered yet again with this B.I.G hot sauce! He has perfected the art of chilli ageing and the habanero...
May 15, 2023
[REVIEW] Walkerswood Jamaican Scotch Bonnet Pepper Sauce
The Scotch Bonnet is the native chilli of Jamaica and is a very close cousin to the habanero. It has a sweeter, fruit...
Feb 15, 2023
ChilliBOM Red Box Autumn 2023
TWEED HEADS EDITION
We have now officially been located in our new Tweed Heads warehouse for a year and what you do ...
Feb 15, 2023
[REVIEW] Sir Racha Hotter Hot Sauce
Like any good sriracha the secret lies in the chilli fermentation. For Sir Racha this is a 2 week process with fresh ...
Feb 15, 2023
[REVIEW] Cult Sauce Co Peach Guava Sauce
When we spoke to Pallidan from Cult Sauce about being part of the Red Box he instantly knew which recipe in his ever-...
Feb 15, 2023
[REVIEW] A1 Hot Sauce Habanero Honey
Andy has used his background as a chef to combine some amazing flavours to create this delicious savoury/sweet hot sa...
Nov 15, 2022
ChilliBOM Red Box Summer 2022
THE BIRTHDAY BLOWOUT EDITION We've had to "supersize" the box for this special all-Australian 6th birthday edition of...
Nov 15, 2022
[REVIEW] Bunster's Green & Gold Hot Sauce
The latest creation form the makers of "Shit the Bed" is a salsa verde style hot sauce with a distinctive Australian ...
Nov 15, 2022
[REVIEW] Keating & Co Condiments The X-Turminator Hot Sauce
I have called this a flavour bomb because everything hits you at once; you get bitter sweet pineapple, complemented w...
Nov 15, 2022
[REVIEW] Space Coyote The Walrus Hot Sauce
Featuring this hot sauce is very special to us here at ChilliBOM! David, a long time red box subscriber, and Ro, a ch...
Oct 11, 2022
Open Day Wrap Up
We had such an amazing time at our ChilliBOM open day, and if you attended then we hope that you did too!
Hosted...
Sep 12, 2022
The Heads Up On Hot Sauces
Delicious hot sauce products have been devoured by humans ever since we started tasting those wonderful chilli pepper...