ChilliBOM Blog
May 15, 2024
ChilliBOM Red Box Winter 2024
THE ACID HOUSE PARTY EDITION
This quarter is all about the tang, the zing, the zesty and we've chosen an All-Australi...
Mar 7, 2024
From Spice to Science: Unveiling the Origins and Evolution of the Scoville Scale
In the realm of culinary arts, the Scoville scale stands as a quintessential measure of spice intensity, guiding che...
Feb 14, 2024
[REVIEW] Melbourne Hot Sauce Tomatillo & Jalapeno
A distinctive Australian twist on a classic Mexican salsa verde. Jalapeño is the main ingredient in this sauce and it...
Feb 14, 2024
[REVIEW] Andeez Hot Sauce Reaper Sriracha
Andy has taken his award-winning smoked sauce to the next level with the addition of aged Carolina Reapers. The entic...
Feb 14, 2024
[REVIEW] Hot Toddy Ghost Chilli Sauce
The co-creator of Hot Toddy hot sauces, Sarah Todd, was a runner-up on MasterChef Australia and she has teamed up wit...
Feb 14, 2024
ChilliBOM Red Box Autumn 2024
THE CELEBRITY CHEF EDITION Well the title kind of gives it away but this quarter our all-Australian line-up of hot sa...
Nov 14, 2023
ChilliBOM Red Box Summer 2023
SEVEN YEAR ITCH EDITION
We can't believe its been 7 years since we started our ChilliBOM journey. Some of you have be...
Aug 15, 2023
ChilliBOM Red Box Spring 2023
THE GOOD VIBRATIONS EDITION
Sending out positive energy into the universe this quarter and introducing two new Austra...
Aug 15, 2023
[REVIEW] Arizona Gunslinger Chipotle Habanero Pepper Sauce
This classic style American hot sauce is the style of hot sauces I grew up with and they hold a very special place in...
Aug 15, 2023
[REVIEW] Burleigh Chilli Co Point Break Hot Sauce
We love supporting our local sauce makers and this one is extra local for us being just up the coast...a few beaches ...
Aug 15, 2023
[REVIEW] Hawt Sauce by Derek's Hot Sauce
Derek has developed a truly unique sauce with an equally unique label! The addition of Sichuan Pepper to this hot sau...
May 15, 2023
ChilliBOM Red Box Winter 2023
THE FIYAH EDITION
Fiyah, the Jamaican Patois word for fire, is well and truly celebrated in this Winter edition. The ...