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Chilli Seed Bank Reaper’s BBQ Sauce 150ml

Regular price $15.49

Unit price per 

Heat Rating

Chilli Seed Bank Reaper’s BBQ Sauce is from the makers of the World' Hottest Corn Chip the Chilli Seed Bank Reaper's BBQ Sauce is a barbecue sauce with a difference and does not disappoint in terms of both heat and flavour.

Use it With

It's a BBQ sauce so you can use your imagination on where to use this one, but remember, it's also a Reaper sauce so don't let your imagination run too wild!!

Full Chilli List

Carolina Reaper, Scorpion

Origin: Katoomba, NSW
Vegan, No Artificials, Gluten Free
Tasting Note

Deliciously dark, slightly sweet, smooth, and thick, with an unrivalled depth of flavour. This sauce is highly versatile and can be used as a marinade, for basting or even a simple (but very hot!) dipping sauce. It delivers over 1 million SHUs on the Scoville scale so please handle with care! - Rodney@ChilliBOM

Size: 150ml
Product Ingredients

Carolina Reaper, Scorpion Chilli, Tomato, Molasses, Brown Sugar, Maple Syrup, Apple Cider Vinegar, Worcestershire sauce, Mustard, Salt, Garlic, Pepper

Delivery charges apply and will be calculated at checkout

Extreme Heat Disclaimer: This product is used strictly at the purchaser’s risk. By purchasing this product, you understand the dangers associated with the consumption of extreme-heat products, and there-by release ChilliBOM from all liability in relation to damages or injuries resulting from the consumption or contact with this product.

Chilli Seed Bank Reaper’s BBQ Sauce is from the makers of the World' Hottest Corn Chip the Chilli Seed Bank Reaper's BBQ Sauce is a barbecue sauce with a difference and does not disappoint in terms of both heat and flavour.

Ingredients: Carolina Reaper, Scorpion Chilli, Tomato, Molasses, Brown Sugar, Maple Syrup, Apple Cider Vinegar, Worcestershire sauce, Mustard, Salt, Garlic, Pepper

Carolina Reaper Hot Sauces

The Carolina Reaper is officially the Hottest Chilli in the WORLD! Ranging in heat from 1,500,000 to 2,200,000 SHUs on the Scoville scale it is a hybrid of the Bhut Jolokia and Red Savina Habanero chillies, both former Guinness World Record holders themselves, and it looks as nasty as it stings

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