Bondi Heat Peri Peri Chilli in cold pressed Olive Oil also known as “Not too mean, in-between” is an olive oil infused with Peri-Peri chilli and garlic that adapts elegantly to almost any meal that requires that magic touch.
Ultra-premium cold pressed virgin olive oil from South Australia’s Limestone Coast is combined, using a secret family technique, with sun-dried peri-peri chillies and crushed Australian garlic. It has the robust, clean taste of olive oil and is swimming with chilli pieces so make sure you give it a good shake. It delivers a subtle chilli heat at the back of the throat and flavourful garlic finish.
You can virtually substitute this infused oil everywhere you would normally use oil: cook with it, use it as a dressing, use it for dipping, make aioli with it...need I go on!
Rodney @ ChilliBOM
Some of the Technical Stuff
||Bondi Beach, NSW
||Australian cold-pressed extra virgin olive oil 95%, Chilli, Garlic
||Vegetarian, Vegan, No Artificials, Gluten Free, Low Sodium
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