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Chilli Seed Bank Berry Bomb Chilli Sauce 150ml

Regular price $15.49

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Heat Rating

Chilli Seed Bank Berry Bomb Chilli Sauce is a bomb by name and a bomb by nature! Bursting with the flavour of fresh Australian berries but hiding a sinister Reaper and ghost chilli sting.

Use it With

How you use this hot sauce is up for you to decide, but I dare you to try this with your next bowl of ice cream.

Full Chilli List

Carolina Reaper, Bhut Jolokia

Origin: Katoomba, NSW
Gluten Free, Garlic Free
Tasting Note

You would expect a sauce containing the blueberry, raspberry, strawberry and blackberry to be all sweetness and nice but don't be fooled this hot sauce may have a sweet delicious fruity flavour but lurking underneath is a very strong and very direct hit of Carolina Reaper and ghost chillies. The smell of berries mixed with chilli does get the mouth-watering and there is great burst of berry flavour when the sauce hits your tongue. This is very quickly overtaken with the heat from the chillies that sit at the front of the mouth and happily burn away. - Rodney@ChilliBOM

Size: 150ml
Product Ingredients

Carolina Reaper, Bhut Jolokia, Blueberry, Rasberry, Strawberry, Blackberry, Red Wine Vinegar, Tomato, Salt, Sugar

Delivery charges apply and will be calculated at checkout

Extreme Heat Disclaimer: This product is used strictly at the purchaser’s risk. By purchasing this product, you understand the dangers associated with the consumption of extreme-heat products, and there-by release ChilliBOM from all liability in relation to damages or injuries resulting from the consumption or contact with this product.

Chilli Seed Bank Berry Bomb Chilli Sauce is a bomb by name and a bomb by nature! Bursting with the flavour of fresh Australian berries but hiding a sinister Reaper and ghost chilli sting.

Ingredients: Carolina Reaper, Bhut Jolokia, Blueberry, Rasberry, Strawberry, Blackberry, Red Wine Vinegar, Tomato, Salt, Sugar

Carolina Reaper Hot Sauces

The Carolina Reaper is officially the Hottest Chilli in the WORLD! Ranging in heat from 1,500,000 to 2,200,000 SHUs on the Scoville scale it is a hybrid of the Bhut Jolokia and Red Savina Habanero chillies, both former Guinness World Record holders themselves, and it looks as nasty as it stings

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