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Culley's F$%k Me That's Hot Sauce 150ml

Regular price $25.50

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Heat Rating

Culley's F$%k Me That's Hot Sauce is a truly unique offering from the Culley's stable. It is fresh, zesty, earthy and super hot all at the same time and even includes the magic flavour of kiwi.

Use it With

Great on a very traditional beef burger, you know the ones you get in the local milk bar...I always go for a burger with The Lot including bacon, pineapple and beetroot!

Full Chilli List

Carolina Reaper

Origin: Auckland, NZ
Vegan, No Artificials, Low Sugar, Gluten Free
Tasting Note

It is a delicious super hot sauce thanks to the Carolina Reaper, it also has a bell pepper base that is marverllously combined with kiwi, vinegar and coconut to give this hot sauce freshness and zest. Thrown in on top of all of that is some chia seed, garlic and ginger to add a layer of earthiness...and then it just comes along and blows your head off! - Rodney@ChilliBOM

Size: 150ml
Product Ingredients

Red Bell Peppers, Kiwi Fruit, Smokin Ed's Carolina Reapers [New Zealand Grown], White Wine Vinegar, Onion, Coconut Nectar, Lemon Juice, Garlic, Ginger, Salt, Chia Seed Powder, Pepper

Delivery charges apply and will be calculated at checkout

Extreme Heat Disclaimer: This product is used strictly at the purchaser’s risk. By purchasing this product, you understand the dangers associated with the consumption of extreme-heat products, and there-by release ChilliBOM from all liability in relation to damages or injuries resulting from the consumption or contact with this product.

Culley's F$%k Me That's Hot Sauce is a truly unique offering from the Culley's stable. It is fresh, zesty, earthy and super hot all at the same time and even includes the magic flavour of kiwi.

Ingredients: Red Bell Peppers, Kiwi Fruit, Smokin Ed's Carolina Reapers [New Zealand Grown], White Wine Vinegar, Onion, Coconut Nectar, Lemon Juice, Garlic, Ginger, Salt, Chia Seed Powder, Pepper

Carolina Reaper Hot Sauces

The Carolina Reaper is officially the Hottest Chilli in the WORLD! Ranging in heat from 1,500,000 to 2,200,000 SHUs on the Scoville scale it is a hybrid of the Bhut Jolokia and Red Savina Habanero chillies, both former Guinness World Record holders themselves, and it looks as nasty as it stings

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