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Inglehoffer Ghost Pepper Mustard 262g

Regular price $11.49

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Inglehoffer Ghost Pepper Mustard s a thick creamy mustard with the added bite of four different kinds of chilli including the ghost pepper.

Use it With

Makes the perfect addition to a chicken burger or hot dog or on a nice juicy barbecue steak

Full Chilli List

Bhut Jolokia, Jalapeño, Ancho, Cayenne

Origin: Portland, Oregon, USA
Gluten Free
Tasting Note

A classic style mustard with the taste and sweetness of locally sourced Oregon onions as well as chilli and mustard seeds all wrapped in a creamy sauce. This mustard contains 4 different kinds of chilli including ghost peppers, red and green jalapeno, cayenne, and ancho peppers. What I love about it is the combined bite of mustard seeds, which you definitely feel in your nose, and the chilli heat, which hits you at the back of the mouth and tongue. - Rodney@ChilliBOM

Size: 262g
Product Ingredients

Peppers (red jalapeno, red chili, cayenne, green jalapeno, ghost chili peppers, ancho peppers), water, sugar, white distilled vinegar, mustard seed, garlic, salt, citric acid, onions, preservatives (sodium benzoate, sorbic acid), spices, flavors (artificial and natural), xanthan gum, cilantro, chives, natural vitamin E (protects flavor), soybean oil, turmeric, calcium disodium EDTA (retains product freshness), licorice root, annatto, ginger.

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Inglehoffer Ghost Pepper Mustard s a thick creamy mustard with the added bite of four different kinds of chilli including the ghost pepper.

Ingredients: Peppers (red jalapeno, red chili, cayenne, green jalapeno, ghost chili peppers, ancho peppers), water, sugar, white distilled vinegar, mustard seed, garlic, salt, citric acid, onions, preservatives (sodium benzoate, sorbic acid), spices, flavors (artificial and natural), xanthan gum, cilantro, chives, natural vitamin E (protects flavor), soybean oil, turmeric, calcium disodium EDTA (retains product freshness), licorice root, annatto, ginger.

Ghost Chilli Hot Sauces

Ghost Chilli (also known as Bhut Jolokia and Ghost Pepper) was recognised as the hottest chilli in the world from 2006 to 2011 and has the claim to fame of being the first pepper to hit more than 1 million SHUs on the Scoville scale

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