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The Dinner Party Chef

The Dinner Party Chef is Robert, born and raised in Africa from Lebanese parents, he belongs to heritage and culture where food is celebrated and seen as an integral part of life. Eating together is a means of bonding with family and friends. With over thirty years of cooking experience Robert has gained knowledge of various cooking styles, flavours, spices and ingredients from many different cultures. He’s fascinated with the history of ingredients and food, such as, where they originated and how they have travelled around the world, has helped him in understanding the use of herbs, spices, and ingredients to create these delicious range of hot sauces.
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