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Fiery Lamb Skewers


Easy to prepare lamb skewers, oozing with flavour and infuse with your
favourite hot sauce flavours


Serves 4
Prep time 20 minutes
Cooking time 15 minutes

500g trimmed Lamb rump steaks cut into 5 cm pieces

1-2 Tbsps Hot Sauce

1 red capsicum, cut into 5 cm pieces

1 onion, cut into 5 cm pieces

½ fresh pineapple, peeled, cut into chunks

8 skewers, soaked in water for 10 minutes

Pita bread, chargrilled to serve

Directions

  1. Place lamb pieces into a bowl with your favourite hot sauce. Stir to coat.
  2. Thread lamb and vegetables alternatively onto skewers.
  3. Heat a chargrill pan or BBQ to high heat .
  4. Cook skewers for 12-15minutes, turning to cook till charred and tender.
  5. Cook pita bread for 2-3 minutes each side till charred and crisp.
  6. Serve skewers with pita bread, salad leaves, hummus and lime wedges.

Experiment with these different hot sauces flavours

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