3 cups of your favourite milk (cows, almond, or oat)
½ cup /100g dark chocolate
2 Tbsp brown sugar or honey to taste
1 cinnamon stick
Fine grating of fresh nutmeg (optional)
1-2 tsp of Sabarac Fermented hot chocolate sauce
Marshmallows to serve
Hot Chilli Choclate
Makes 3 cups
Prep time 5minutes
Cooking time 8 minutes
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Combine milk, chocolate, sugar, cinnamon stick, and a fine grating of nutmeg.
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Bring milk to a slow simmer over medium high heat, whisk to combine and melt chocolate.
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Allow to heat through for 6-8 minutes.
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Stir through Fermented hot chocolate sauce.
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Serve with marshmallows.
TIP: This sauce is very hot, add Sabarac to taste, try 1 tsp and adjust to your heat level.
