Skip to content

Contact

07 5523 9854

hello@chillibom.com.au

For a limited time get 15% OFF Dirty Dick's hot sauces

Spicy Homemade Sausage Rolls

Once you've made your own sausage rolls you'll never go back to store bought again!

Prep Time

20 Minutes

Cook Time

25 Minutes

Serves

48

Ingredients

500g pork mince

500g good quality sausage mince

1 onion, finely chopped

2 cloves garlic, finely chopped

1 cup fresh breadcrumbs, plus extra to sprinkle

1 egg, beaten, plus 1 extra for egg wash

1 Tbsp chopped fresh thyme leaves

1 Tbsp chopped fresh oregano

4 sheets frozen puff pastry sheets, thawed

METHOD

  1. Preheat oven to 180c. Line a couple of large trays with baking paper .
  2. In a large bowl combine the minces, onion, garlic, breadcrumbs, egg and herbs. Season with  sea salt & cracked pepper.
  3. Lay a piece  of puff pastry on a clean work surface, cut in half and place 1/8  of mixture down the length of the pastry, forming into a log shape. Brush a little of the extra egg wash on one side and fold over to enclose. Beat the remaining egg in a small bowl and brush over the pastry. Sprinkle with a little extra breadcrumb.
  4. Score at intervals along each roll. Continue with remaining mix and pastry. Place on trays with a little room to allow for puffing.
  5. Cook for 20-25 minutes till golden and cooked through. Cut the rolls through and serve with Secret Aardvark Habanero for dipping.

We used Secret Aardvark Habanero Hot Sauce but this is suitable for any of your favourites

Download Recipe

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Enter

Search

Main menu