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Reaper Chickpea Curry Salad

Reaper Chickpea Curry Salad combines curry seasoning a delicious winter salad combining chickpeas and kale with curry seasoning and the heat of your favourite Carolina Reaper hot sauce.

Prep Time

10 Minutes

Cook Time

25 Minutes

Serves

4

Ingredients

1 tbsp oil

1 large bunch of Kale or other leafy greens, chopped

1 large onion, diced

3-4 cloves garlic, minced

3 cups (2x400g can) chickpeas, rinsed and drained

1 tsp garam masala

½ tsp ground turmeric

¼ tsp ground coriander

¼ tsp ground cumin

1-2 tsp Hot Sauce, preferably a Reaper sauce

1 tsp salt

2 tbsp tomato taste mixed with ¼ cup water

¼ cup freshly squeezed lemon juice

METHOD

  1. Heat a large frying pan over medium heat. Add the oil and onion and cook for 5-7 minutes, until the onion is soft and lightly golden. Add the garlic, and cook for 1 minute.
  2. Add the chickpeas, dry spices, hot sauce, tomato paste mix and salt into the pan. Cook for 5-6 minutes, stirring occasionally.
  3. Add the chopped kale and let them wilt for about 1 minute then stir them in. Cook for an additional 4-6 minutes, stirring occasionally.
  4. Add the lemon juice, and stir, cooking 1 minute. Taste and adjust seasoning/sauce to desired heat level.
  5. Garnish with fresh coriander, a dollop of plain Greek yogurt and serve with rice or flatbread!

Recipe courtesy of Secret Aardvark Trading Co.

We used Secret Aardvark Reaper Smoked Hot Sauce but your favourite Carolina Reaper hot sauce will work just as well.

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