What is your most memorable hot sauce or chilli related burning experience?
The Winner of the
Hot Sauce Survey Is......
Christopher Scotney from Riverstone NSW
Just some of the your (1300 plus) responses!
Describe what it is you love so much about hot sauce?
"Wing roulette at Wings n Tings before a night partying at Chinese Laundry. Never again.
"Accidentally rubbing my eyes. Rookie error!".
"Eating the world's hottest corn chips with a death sauce challenge at Arriba Cantina in Traralgon."
"Royals hot wings challenge - 15 wings and by the 10th wing I was getting pins and needles in my face."
"Hotpot in China. I couldn't breathe It was fantastic."
"While on holiday in Mexico my partner and I got tacos from a street vendor that were so hot you saw into the future."
"Blairs Ultra Death Sauce. I never understood why some people get the hiccups from chilli until I tried this."
"Making habanero sambal oelek with three kilos of chillies, minus gloves. After an hour of chopping, they had soaked into my hands and there was NO RELIEF TO BE HAD."
"Flavour. Takes bland to wham!"
"The adrenaline rush from a super hot, slow release chilli sauce"
"The individual flavour profiles. You can get sweet heat. Savory heat. Unique blends. I especially love the giddy feeling you have after consuming some serious heat"
"The combined acidity and spice and heat when it hits your tongue and then the fiery burn in your mouth after the meal. So satisfying!"
"It gives everything so much flavour and LIFE."
"The flavour, the heat, the kick - and that hot chilli feeling. It adds a whole next level dimension to taste."
"Just love the thrill of the flavour. Hits you - smack in the mouth. Gets the blood pumping, nose running, sweating. Exhilarating!"
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