13 Angry Scorpions Hellfire an unforgettable flavoursome hot sauce made with all Australian Moruga scorpion and habanero chillies with a hint of molasses sweetness.
The distinctive earthy smell of the Moruga scorpion chilli dominates the aroma of this hot sauce but it is the delicious hint of sweet molasses that you taste first. This sweetness is not overpowering and is fleetingly quick. What follows is a fruity hit of chilli and the explosion of heat on the sides and back of your tongue. You would generally expect a sweeter style sauce to be a bit thicker in texture, but Patrick has crafted a true gourmet sauce that is made to be drizzled.
The combination of sweetness and heat in this sauce means you can experiment on something a little bit different like drizzled over your favourite vintage cheese or as a topping on your late-night bowl of ice-cream.
Rodney @ ChilliBOM
Some of the Technical Stuff
Trinidad Scorpion, Habanero
||Trinidad Moruga Scorpion & Habanero Chillies, Vinegar, Molasses and Sugar
||No Artificials, Low Sodium
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