Dingo Sauce Co. House of Kane is South East Asian inspired hot sauce bursting with tropical freshness and flavour, it is also the first hot sauce to use the PEACH CANDY KANE chilli developed and grown in Bunbury Western Australia.
Leigh from Dingo Sauce Co. has done it again with this little masterpiece. Mango and peaches hit you with their upfront tropical fruity zestiness and this is followed through with the fragrant flavours of ginger, galangal, lemongrass and lime. The heat from the Peach Candy Kane chilli clings to the roof of your mouth and then creeps its way to the back of your throat, creating a very satisfying burn.
Perfect for any grilled chicken or fish masterpiece that you create especially a burger with some crispy iceberg lettuce. Try this also in an Asian noodle salad or as a dipping sauce for Money Bags or Spring Rolls.
Rodney @ ChilliBOM
Some of the Technical Stuff
||Peach Candy Kane
||Mango, Yellow Peach, Coconut Water, Coconut Sugar, Spirit Vinegar 10%, Peach Candy Kane Chilli, Organic Lake Salt, Ginger, Coconut Oil, Lemongrass, Turmeric, Kaffir Lime Zest, Coriander Seed, Thai Basil, Galangal Powder
||Vegetarian, Vegan, Gluten Free
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This product is available wholesale