Fire Dragon Chillies Xtra Hot Chilli Sauce 125ml
Regular price $17.00
Fire Dragon Chillies Xtra Hot Chilli SauceĀ hails from Aotearoa on the North Island in NZ and is made from some of the hottest chillies on the planet including Scotch Bonnets, habaneros, ghost chilli, 7 Pots and Moruga Scorpions...and Clint from Fire Dragon Chillies assures me that they are all yellow of course!
The heat in this sauce is intense and delivered very quickly by the cider vinegar which kicks inĀ to give that veryĀ distinctive old style hot sauce sharpness.
All this yellow as well as the lemon, lime and vinegar make Xtra Hot Chilli Sauce the perfect dipping sauceĀ forĀ seafood but this would also be at home on a chicken burger. I hadn't really tried anything this hot on Oysters before and I wasn't disappointed,Ā the heat andĀ sharpness of the sauce complemented the creamy and salty oysters perfectly.
This product is exclusive in Australia to ChilliBOM.
Rodney @ ChilliBOM
Some of theĀ Technical Stuff
| Heat Rating |  |
| Chilli | Scotch Bonnets, YellowĀ Habaneros, YellowĀ Ghost Chilli, YellowĀ 7 PotĀ and YellowĀ Moruga ScorpionĀ |
| Origin | Aotearoa, New Zealand |
| Size | 125ml |
| Ingredients | Chilli (55%), roasted yellow capsicum, organic cider vinegar, onion, garlic, lemon, lime, olive oil, organic seas salt |
| No Artificials |
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