Flying Goose Yellow Chilli Sriracha Hot Sauce is a twist on the traditional red sriracha sauce with a real depth of heat and chilli flavour.
This sauce originates from the port city of Si Racha in eastern Thailand. Historically sriracha sauce was originally served in the local seafood restaurants but it is now an essential part of Asian cuisine. This variety of sriracha is made using yellow chillies, which make up two-thirds of the ingredients, and does not contain any garlic. Without the garlic the chillies are allowed to shine, with a true chilli-fruity flavour and delivering a medium level heat.
Like all srirachas this makes an excellent dipping sauce for dumplings, spring rolls and other Aisan dishes but try this sauce on some grilled fish or chicken
Rodney @ ChilliBOM
Some of the Technical Stuff
||Si Racha, Thailand
||yellow chilli 66%, sugar, salt, water, flavour enhancer: E621, acids: E260, E330, stabilizer E:415, preservative: E202
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