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Inglehoffer Creamy Sriracha Horseradish 262g

Regular price $10.99

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Inglehoffer Creamy Sriracha Horseradish is the perfect blend of grated horseradish roots, jalapenos and red chilli peppers in a creamy mayonnaise style sauce.

Use it With

This a great substitute for mayonnaise so is perfect for sandwiches, meat and hot chips, give it a go in your next cheese toastie.

Full Chilli List

Red Jalapeño

Origin: Portland, Oregon, USA
Gluten Free
Tasting Note

I already know that you are a hot sauce fanatic but if you are also fan of horseradish and mayonnaise this is right up your alley. The horseradish is not too overpowering but the way it has been blended into a creamy almost mayonnaise/aioli style sauce is delicious, you get definite flavours of onion, horseradish and mustard with a slight sweet finish. - Rodney@ChilliBOM

Size: 262g
Product Ingredients

Soybean Oil, Water, Peppers (red Chili, Red Jalapeno), White Distilled Vinegar, Eggs, High Fructose Corn Syrup, Sugar, Grated Horseradish Roots, Salt, Garlic, Mustard Seed, Corn Syrup, Lemon Juice, Spices, Citric Acid, Xanthan Gum, Flavors (artificial, Natural), Preservatives (sodium Benzoate, Sorbic Acid), Hydrolyzed Soy Protein, Onions. Calcium Disodium Edta (retains Product Freshness), Natural Vitamin E (protects Flavor), Autolyzed Yeast, Partially Hydrogenated Soybean Oil.

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Inglehoffer Creamy Sriracha Horseradish is the perfect blend of grated horseradish roots, jalapenos and red chilli peppers in a creamy mayonnaise style sauce.

Ingredients: Soybean Oil, Water, Peppers (red Chili, Red Jalapeno), White Distilled Vinegar, Eggs, High Fructose Corn Syrup, Sugar, Grated Horseradish Roots, Salt, Garlic, Mustard Seed, Corn Syrup, Lemon Juice, Spices, Citric Acid, Xanthan Gum, Flavors (artificial, Natural), Preservatives (sodium Benzoate, Sorbic Acid), Hydrolyzed Soy Protein, Onions. Calcium Disodium Edta (retains Product Freshness), Natural Vitamin E (protects Flavor), Autolyzed Yeast, Partially Hydrogenated Soybean Oil.

Jalapeno Hot Sauces

The Jalapeño is a milder but one of the most popular chillies used around the world today. Originating from Jalap in Mexico it ranges in heat from 3,500 to 8,000 SHUs on the Scoville Scale.

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