Melbourne Hot Sauce Hop Smoked Jalapeño a 3-way collaboration between Melbourne Hot Sauce, Wolf of the Willows Brewery and St Kilda Burger Bar and, coincidentally enough, is a hot sauce designed for burgers!
Features Extra Pale Ale (XPA) beer and jalapeños that are smoked for 6 hours over cherry wood and galaxy hops, giving this sauce a natural smoky aroma and flavour.
A solid heat from the jalapeños that is not too overpowering, but that deep and authentic smokiness is the true star of this hot sauce.
Goes with beef burgers...especially ones with pickles
Some of the Technical Stuff
||ChilliBOM Winter 2018 Red Box
||Jalapeño (56%) smoked over galaxy hops and cherry wood, Cider Vinegar, XPA beer, Tomato, LemonSugar, Salt, Rosemary
||Vegetarian, Vegan, Dairy Free, No Artificials
Delivery charges apply and will be calculated at checkout