Melbourne Hot Sauce Hop Smoked Jalapeño is a 3-way collaboration between Melbourne Hot Sauce, Wolf of the Willows Brewery and St Kilda Burger Bar and coincidentally enough is a hot sauce designed for burgers!
It features Extra Pale Ale (XPA) beer and jalapeños that are smoked for 6 hours over cherry wood and galaxy hops, giving this sauce a natural smoky aroma and flavour. It has a thick consistency and a deep crimson red colour from both the jalapenos and tomato. There is a slight bitterness from the XPA that is well balanced with the acid from the lemon and tomato and the sweetness from the sugar. A solid heat from the jalapeños that is not too overpowering, but that deep and authentic smokiness is the true star of this hot sauce.
Beef Burger (with pickles and mayo) and your favourite beer!
Rodney @ ChilliBOM
Some of the Technical Stuff
||Spice Smoked Scrambled Eggs
1st Place 2018 The Hot Pepper Awards, USA
Gold Medal 2017 Australian Food Awards - Melbourne Royal Show, AUS
Gold Medal 2018 Australian Food Awards - Melbourne Royal Show, AUS
Bronze Medal 2019 Australian Food Awards - Melbourne Royal Show, AUS
||Jalapeno (56%) smoked over galaxy hops & cherry wood, Cider Vinegar, XPA beer (contains gluten) , Tomato, Lemon, Sugar, Salt, Rosemary
||Vegetarian, Vegan, No Artificials
Delivery charges apply and will be calculated at checkout.