Melinda's Peri Peri Hot Sauce is a classic Peri-Peri style hot sauce bursting with lemon zing and made with tabasco, habanero and cayenne pepper.
This is a zesty aromatic hot sauce with the fresh taste of lemon, vinegar and a subtle hint of garlic. The heat from the tabasco, habanero and cayenne is subtle and is just enough to warm your mouth and provide a nice steady burn. This sauce is versatile and works as both a table sauce and marinade and comes in a handy squeeze bottle.
This hot sauce is made for roasted chicken, but I also love it as a dipping sauce for prawns. Try using this also as a basting sauce for your next roast chicken...it is delicious!
Rodney @ ChilliBOM
Some of the Technical Stuff
||Tabasco, Cayenne, Habanero
||Spicy BBQ Summer Prawns
||lemon juice, white vinegar, water, tabasco pepper mash, canola vegetable oil, cayenne pepper mash, salt, white onion, paprika, sugar, tomato paste, lemon powder, achiote powder, garlic powder, onion flakes, citric acid, xanthan gum, peppermint, parsley dried, onion powder, paprika oleoresin, natural flavor (lemon).
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