Sabarac Fermented Carolina Reaper Chilli Sauce is an expertly made hot sauce designed to bring out the full flavour and heat of the Carolina Reaper.
This hot sauce is a ferment of Carolina Reapers, onion and garlic. The flavours of onion and garlic in this sauce are subtle as this can only best be described as an homage to the Carolina Reaper with a strong earthy flavour followed through by that very distinctive and lingering Carolina Reaper heat.
This makes a great addition to any of your favourites dishes while you cook like a pasta sauce, soup or casserole but is a stand out on a thick barbecue steak.
Rodney @ ChilliBOM
Some of the Technical Stuff
||Carolina Reaper, Capsicum, carrot, beetroot, verjuice, champagne vinegar, rice malt syrup, salt, garlic, onion, black pepper
||Gluten Free, Vegetarian, Vegan
Disclaimer: This product is used strictly at the purchaser’s risk. By purchasing this product, you understand the dangers associated with the consumption of extreme-heat products, and there-by release ChilliBOM from all liability in relation to damages or injuries resulting from the consumption or contact with this product.
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