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Space Coyote Super Funk Fermented Hot Sauce 150ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville
Space Coyote Super Funk Fermented Hot Sauce 150ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville group
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Load image into Gallery viewer, Space Coyote Super Funk Fermented Hot Sauce 150ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville group

Space Coyote Super Funk Fermented Hot Sauce 150ml

Regular price $14.49

Unit price per 

Heat Rating
Main Chilli: Carolina Reaper

Space Coyote Super Funk Fermented Hot Sauce combines fermented chillies with pear to create an intriguing hot sauce that packs a real punch.

Use it With

A great all-rounder hot sauce and the touch of garlic makes it perfect for bacon and scrambled eggs, pizza and pasta but also makes for a great addition to a beef burger.

Full Chilli List

Habanero, Carolina Reaper, Bhut Jolokia

Origin: Ipswich, QLD
Vegan, No Artificials
Tasting Note

With that hallmark mouth-watering fermented aroma, this hot sauce starts with the equally sharp fermented chilli flavour of Carolina Reaper, Habanero and Ghost peppers. This is all beautifully balanced with the sweetness and thickness of the pear and the delicious flavour of garlic. The heat from the chilli is a slow build but will make it self very apparent...just wait for it! - Rodney@ChilliBOM

Size: 150ml
Product Ingredients

water, onion, carrot, pear, chilli (habanero, carolina reaper, ghost), garlic, vinegar, salt

This product is no longer available

Space Coyote Super Funk Fermented Hot Sauce combines fermented chillies with pear to create an intriguing hot sauce that packs a real punch.

Ingredients: water, onion, carrot, pear, chilli (habanero, carolina reaper, ghost), garlic, vinegar, salt

Carolina Reaper Hot Sauces

The Carolina Reaper is officially the Hottest Chilli in the WORLD! Ranging in heat from 1,500,000 to 2,200,000 SHUs on the Scoville scale it is a hybrid of the Bhut Jolokia and Red Savina Habanero chillies, both former Guinness World Record holders themselves, and it looks as nasty as it stings

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