Andy has used his background as a chef to combine some amazing flavours to create this delicious savoury/sweet hot sauce. The fruitiness of habanero has been expertly paired with mango, pineapple and raw honey. This has then been balanced with the earthiness of ginger, turmeric and curry leaf to deliver a hot sauce that has a complex savoury flavour, with a subtle honey sweetness and strong peppery finish. The habanero also does its job delivering a an extra hot of heat to the back of the throat.
This hot sauce is delicious on a grilled chicken burger or with barbecued fish. But give this a try on some roasted potatoes and pumpkin the curry/honey combination is delicious.
Some of the Technical Stuff
|Featured in||ChilliBOM Red Box Autumn 2023|
|Ingredients||Habanero (20%), Raw Honey, Mango, Pineapple Juice, Salt, Onion, Garlic, Ginger, Turmeric Powder, Curry Leaf, Vinegar, Spices, Food Acid (330)|