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ChilliBOM Red Box Autumn 2022 Bondamajak French Creole Chilli Sauce Hot Sauce Club Subscription

[REVIEW] Bondamajak French Creole Chilli Sauce

This is one of our favourites at ChilliBOM and we have wanted to get this into the Red Box for a long time now, but have not had the opportunity because we weren't able to get it in smaller bottles, but lucky for all of us that Bondamajak now comes in a "mini" bottle. Bondamanjak is the French West Indies name for the Scotch Bonnet, a key ingredient in Caribbean cooking, and it’s the standout part of this sauce with a heat that is intense and helps to add another dimension to your food without overpowering it. This sauce has the consistency of tomato sauce and tastes like a spicier, tangier version of a Thousand Island dressing...but it's a 1000 times better! The heat from the Scotch Bonnet is sharp and peppery in the middle of your mouth and then travels to the back of your throat.

I use this in place of mayonnaise and it makes a great salad dressing, I have even used it as a marinade for chicken and fish, it's just so versatile!

Subscribe today to get your hands on the ChilliBOM Red Box or find out a bit more about ChilliBOM and How it Works, or grab a bottle of this sauce from the ChilliBOM Hot Sauce Store.

Some of the Technical Stuff

Heat Rating 3 out of 5 ChilliBOMs
Chilli Scotch Bonnet
Origin Sydney, NSW
Size 150ml
Featured in ChilliBOM Red Box Autumn 2022
Ingredients Vinegar, Bondamanjak Pepper (20%), Canola Oil, Tomato, Carrots, Spring Onion, Parsley, Salt, Onion, Ginger, Pepper, Garlic, Dried Chill (<1%), Thyme, Bay Leaf
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