Fiji Fire Native Bongo Chilli Hot Sauce
The Fijian Bongo chilli is a habanero that was first grown in Fiji and is a sweeter, tangier variety than your standard habanero, growing into big bright red pods. The use of the chilli in this sauce is a stand out and there is a wonderful balance between the freshness of the Bongo and the other ingredients including the zinginess from the local vinegar, the sweetness from the locally grown carrots and the earthiness from the wild picked turmeric. This hot sauce is made in a chunkier style that perfectly allows the tanginess of the Bongo chilli to shine through.
This sauce has very quickly become a new favourite and I use it absolutely everywhere but if I had to make a call, it's especially suited to white meat and grilled fish
Some of the Technical Stuff
|Featured in||Summer 2019 ChilliBOM Red Box|
|Origin||Vitu Levu, Fijian Isles|
Naturally Brewed Vinegar, Fresh Fijian Bongo Chillies (30%), Sweet Carrots, Wild Fijian Tumeric, Tasman Sea Salt