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ChilliBOM Blog

Nov 15, 2017

[REIVEW] Bear Brewing Reaper Sauce

This hot sauce ticks the boxes on uniqueness in 2 ways. First it is black in colour, that's right, it is not the bottle that is black but the sauce. Second, it is a fermented hot sauce, not cooked, so delivers a very different flavour profile.

Nov 15, 2017

[REVIEW] African Rhino Peri Peri Hot Sauce

I first tried this sauce while I was travelling in the US a few years ago and fell in love with it straight away, but then completely forgot all about it. I re-discovered it at a café earlier this year in Sydney and I didn't hesitate to find out how I could get some for ChilliBOM

Nov 15, 2017

[REVIEW] Fenglehorn Habanero Sweet Chilli Sauce

Michael from Fenglehorn approached ChilliBOM and sent through some samples for us to try. I have to say that I was a bit on the sceptical side because they were sweet chilli sauces and didn't think they were going to be right for ChilliBOM. But I love being proved wrong...

Nov 15, 2017

[REVIEW] ChilliBOM Summer 2017 Red Box

The ChilliBOM Summer 2017 Red Box has been dubbed “Something Unique”, showcasing a range of hot sauces that have something a little bit different about them.

Nov 15, 2017

Spicy BBQ Summer Prawns with Hot Sauce

Despite being really quick and easy to put together these prawns pack a huge flavour punch thanks to the hot sauce. For the hot sauce in this recipe we recommend a Peri Peri, Caribbean, Asian or fruit-based sauces

Aug 18, 2017

[REVIEW] ChilliBOM Spring 2017 Red Box

The Spring 2017 ChilliBOM Red Box is a showcase of diverse flavours and heat level; from mild savoury to mid-level traditional to extreme smoky, just trying to mix it up!

Aug 18, 2017

[REVIEW] Arizona Gunslinger Jalapeño Pepper Sauce

This was kindly given to me as a gift earlier this year (thanks Helen B!) and I just couldn't get enough of it and quickly found out where I could get more, so I got enough for everyone!

Aug 18, 2017

[REVIEW] Chinchilli Smoked Habanero Chilli Sauce

Another great example of some of the fine sauces that are getting created within Australia, this one from Ballogie in Queensland about 3 hours inland from the Sunshine Coast. This sauce is not for the feint-hearted with 38% habanero the heat is intense and it sticks around.

Jul 29, 2017

[REVIEW] The DEVILS Special Edition ChilliBOM Red Box

A special edition ChilliBOM Red Box that is the ultimate gift idea. Buy it now for Father's Day. Featuring Fang's, Diemens and Red Clipper Hot Sauces

Jul 29, 2017

[REVIEW] The FIERY Special Edition ChilliBOM Red Box

A special edition ChilliBOM Red Box that is the ultimate gift idea. Buy it now for Father's Day. Featuring Grunds Gourmet, Melbourne Hot Sauce and Red Clipper Hot Sauce

Jul 29, 2017

[REVIEW] Grund's Gourmet Chilli Sauce

An all purpose chilli sauce that is great on everything and anything. We debuted this sauce to our customers at the 2017 Man Cave Expo in Sydney and it was an instant hit becuase of its fruity, fresh taste.

Jul 29, 2017

[REVIEW] Diemen's The Original Hot Sauce

Diemen's The Original Hot Sauce I discovered this sauce many years ago in a little café in Richmond, Victoria where I...
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