In 1955 Nonna Emilia migrated from the region of Calabria in Italy to Mildura in rural Victoria. With her came a collection of traditional hand made recipes one of which was her chilli or more affectionately known as Bippi. It was front and centre on the dining table at every meal made from ingredients grown on the family farm and designed to go with everything.
Flash forward 65 Years, through capturing the true Italian flavour and combining the highest quality Australian produce, her grandson Ben decided it was time to share these with the world.
Made in the Northern Suburbs of Melbourne, Victoria.