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Culley's No 10 Carolina Reaper Sauce 150ml

Regular price $13.49

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Heat Rating

Culley's No 10 Carolina Reaper Sauce is an earthy, robust juggernaut with the New Zealand grown Carolina Reaper's the hero ingredient.

Use it With

It's the perfect all-rounder hot sauce for those brave enough, and if you really want to wake yourself up in the morning, then it's a perfect match for your sausages, bacon and eggs.

Full Chilli List

Carolina Reaper

Origin: Auckland, NZ
Vegan, No Artificials
Tasting Note

This sauce uses Bell Peppers as its base to provide a rich fruity bed on which the Carolina Reapers can shine and shine it does, making up 30% of the sauce. There are chunks of chillies and seeds throughout this sauce and there is no hiding from that Carolina Reaper earthiness, heat and intensity which reveals itself a few seconds after you eat it and provides that very distinctive burn. - Rodney@ChilliBOM

Size: 150ml
Product Ingredients

Red Bell Pepper (capsicum), Carolina Reaper Chillies (30%), Water, Salt, Sugar, Onion, Acetic and Citric Acids (Acidity Regulators), Lime, Passion Fruit, Garlic, Xanthan Gum (Thickener).

Delivery charges apply and will be calculated at checkout

Extreme Heat Disclaimer: This product is used strictly at the purchaser’s risk. By purchasing this product, you understand the dangers associated with the consumption of extreme-heat products, and there-by release ChilliBOM from all liability in relation to damages or injuries resulting from the consumption or contact with this product.

Culley's No 10 Carolina Reaper Sauce is an earthy, robust juggernaut with the New Zealand grown Carolina Reaper's the hero ingredient.

Ingredients: Red Bell Pepper (capsicum), Carolina Reaper Chillies (30%), Water, Salt, Sugar, Onion, Acetic and Citric Acids (Acidity Regulators), Lime, Passion Fruit, Garlic, Xanthan Gum (Thickener).

Carolina Reaper Hot Sauces

The Carolina Reaper is officially the Hottest Chilli in the WORLD! Ranging in heat from 1,500,000 to 2,200,000 SHUs on the Scoville scale it is a hybrid of the Bhut Jolokia and Red Savina Habanero chillies, both former Guinness World Record holders themselves, and it looks as nasty as it stings

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