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Chilli Seed Bank Reaper’s Ghost Sauce 150ml

Regular price $15.49

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Heat Rating

Chilli Seed Bank Reaper’s Ghost Sauce is a hot sauce made for the biggest of us chilli freaks and uses a triple pressed Carolina Reaper puree to extract maximum heat.

Use it With

Use this wherever you like, but start with a few drops and work your way up from there!

Full Chilli List

Birds Eye, Carolina Reaper

Origin: Katoomba, NSW
Vegan, Nut Free, Gluten Free, Garlic Free, Dairy Free
Tasting Note

It's an adaptation of Chilli Seed Bank's 'Ghost Pepper' sauce, but even hotter, made especially for a those who wanted a hot sauce "as hot as it gets". Made with their triple pressed Carolina Reaper puree, Reaper's Ghost unapologetically highlights the world's hottest chilli. Tropical fruit adds some sweetness and freshness to the earthy Carolina Reaper, but will only momentarily mask the killer reaper heat. - Rodney@ChilliBOM

Size: 150ml
Product Ingredients

Carolina Reaper chillies, Birds eye chillies, fruit, salt, citric acid, Australian bush spices, herbs

Delivery charges apply and will be calculated at checkout

Extreme Heat Disclaimer: This product is used strictly at the purchaser’s risk. By purchasing this product, you understand the dangers associated with the consumption of extreme-heat products, and there-by release ChilliBOM from all liability in relation to damages or injuries resulting from the consumption or contact with this product.

Chilli Seed Bank Reaper’s Ghost Sauce is a hot sauce made for the biggest of us chilli freaks and uses a triple pressed Carolina Reaper puree to extract maximum heat.

Ingredients: Carolina Reaper chillies, Birds eye chillies, fruit, salt, citric acid, Australian bush spices, herbs

Carolina Reaper Hot Sauces

The Carolina Reaper is officially the Hottest Chilli in the WORLD! Ranging in heat from 1,500,000 to 2,200,000 SHUs on the Scoville scale it is a hybrid of the Bhut Jolokia and Red Savina Habanero chillies, both former Guinness World Record holders themselves, and it looks as nasty as it stings

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