This irresistibly delicious cheesy goodness is the definition of comfort food.
Bet you make it more than once!
Lava Bread
Lava Bread
Serves 4-6
Prep time 15 minutes
Cooking time 20 minutes
1 unsliced loaf of artisan bread
1 cup grated mozzarella cheese
125g butter
½ cup hot sauce
6 spring onions, thinly sliced
100g hard blue cheese, crumbled
3 cloves garlic, finely chopped
Directions
- Preheat oven to 180°C. Cut bread into slices, but DO NOT cut through to the bottom. Stuff mozzarella cheese in between the slices of bread.
- Melt butter over medium heat, once melted add hot sauce and whisk until well combined. Add spring onions, garlic and ¾ of the blue cheese and mix well. Remove from heat.
- Using a spoon add sauce to the bread. Make sure you get enough sauce in between each slice and make sure you use all the sauce. Top the bread with remaining blue cheese.
- Place bread on a baking tray lined with baking paper and then cover the tray with foil creating a tent so that it does not touch the bread (as it will stick to the cheese)
- Bake for 20 minutes. Serve