I discovered the gem that is Katra's Spicy Somali Hot Sauce in an organic farmers markets in Sydney and what a gem it is. Before you even taste this sauce, you are hit with the earthy aroma from the cumin that gets your mouth watering, and once you put it in your mouth it’s the freshness and amazing zing from the tomato, lemon and coriander that sets this hot sauce apart.
Basbaas is the Somali word for chilli and the Birdseye chillies used in this sauce give it a nice consistent heat without being too overpowering.
If you love coriander like I do then this sauce will end up on everything but it works especially well with lamb kebabs and also makes a great addition to your favourite sandwich.
Rodney @ ChilliBOM
Some of the Technical Stuff
||ChilliBOM Summer 2018 Red Box
||Sydney, New South Wales
||Tomato, Chilli, Coriander, garlic, cumin, salt, onion, lemon
||Vegetarian, Vegan, Gluten Free, Dairy Free, No Artificials, Organic
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