The Bondamanjak French Creole Chilli Sauce is a little feast for your mouth and makes the perfect all-round hot sauce. Pours like a tomato sauce and tastes like a spicy, tangy version of a thousand isle dressing...but a 1000 times better!
The Bondamanjak is the French West Indies name for the Scotch Bonnet, a key ingredient in Caribbean cooking, and it is the standout part of this sauce with a heat that is intense and helps to add another dimension to your food without overpowering it.
Goes with: use it in place of mayonnaise and makes a great salad dressing even as a marinade for chicken and fish
Some of the Technical Stuff
||Bondamanjak aka Scotch Bonnet
Vinegar, Bondamanjak Pepper (20%), Canola Oil, Tomato, Carrots, Spring Onion, Parsley, Salt, Onion, Ginger, Pepper, Garlic, Dried Chill (<1%), Thyme, Xanthan, Bay Leaf
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