Dingo Sauce Co. Sriracha Medium is the way that Sriracha should be, just a few ingredients used very well, to create a depth and complexity, so you can truly appreciate the role of every ingredient.
Dingo Sauce Co make a range of Sriracha sauces and this is considered the base level sauce on which all others are created. Cayenne and red jalapeno chillies are slow fermented for 4-6 weeks resulting in a hot sauce with the perfect balance of sweetness, salty, sour, chilli heat and a hint of garlic at the end.
This one very frequently ends up being snuck into the local Yum Cha as it is perfect for those delectable, steamed prawn dumplings. Also great to slather over your breakfast fried eggs.
Rodney @ ChilliBOM
Some of the Technical Stuff
||Chilli (75%), Sugar, Vinegar, Garlic, Salt
||Vegetarian, Vegan, No Artificials, Gluten Free
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This product is available wholesale