Pain 100% screams habanero as it's essentially mashed up habanero in a bottle.
It is a thicker style hot sauce with visible habanero pulp and seeds and the smell of this sauce is an intense habanero as well. The heat is short and sharp to begin with and then there is a lingering burn at the back of the throat. If you like your hot sauces on the saltier side then this one will be perfect for you.
Featured on Hot Ones Season 1 and Hot Ones Season 2.
Great is you add to like chilli to your sauces while you are cooking because it is just like eating habanero chillies but also good on eggs or in soups
Rodney @ ChilliBOM
Some of the Technical Stuff
||Kansas City, Kansas, USA
|Scoville Rating (SHUs)
||Spicy Michelada Cocktail
||Habanero mash, water, tomato paste, capsicum, habanero powder
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