Sabarac Fermented Watermelon Hot Sauce is unlike any hot sauce you have ever tasted, a watermelon hit followed by the warmth from cayenne peppers.
You wouldn't think that watermelon could be used this way in a savoury sauce but you will be pleasantly surprised, a lighter style of hot sauce with the juiciness of watermelon, a hint of vinegar and salt. The cayenne peppers in this sauce deliver a mild heat that are perfect for this lighter style of sauce.
This makes an excellent addition to a salad dressing but is perfect as a dipping sauce for wedges, dumplings or gyoza.
Rodney @ ChilliBOM
Some of the Technical Stuff
||cayenne, watermelon juice, apple cider vinegar, sea salt, xanthan gum
||Vegetarian, Vegan, Gluten Free
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