Sabarac Hot Patootie Fermented Dill Pickle Sauce 150ml

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Sabarac Hot Patootie Fermented Dill Pickle Sauce is a collaboration between two artisan Brisbane businesses, who have combined their fermentation know how to create this amazing hot sauce.

A definite must for any turkey, or ham sandwich and perfect on a toastie or even a hot dog! And for something completely different on your morning eggs this is amazing.

Jalapeño, Serrano, Cayenne

Vegan, Low Sugar, Gluten Free

Picklehead Pickles and Sabarac have combined their extensive fermentation skills to develop a sauce like no other. Imagine your favourite dill pickle, in this case the Picklehead Pickles 'Hot Patootie', mixed with some fermented chillies, from Sabarac, blended into a smooth sauce and you will have half of what you will get when you crack open this bottle...the other half is just mystery and magic that you will have to experience for yourself. - Rodney@ChilliBOM

chillies (serrano, cayenne, jalapeno), hot patootie dill pickles (Cucumbers, vinegar, water, dill, garlic, chilli, salt, peppercorns), apple cider vinegar, water, salt

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