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Sabarac Japanese Miso Fermented Hot Sauce 150ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville
Sabarac Japanese Miso Fermented Hot Sauce 150ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville group
Sabarac Japanese Miso Fermented Hot Sauce 150ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville group2
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Sabarac Japanese Miso Fermented Hot Sauce 150ml

Regular price $13.25

Unit price per 

Heat Rating
Main Chilli: Birds Eye

Sabarac Japanese Miso Fermented Hot Sauce is a rollercoaster experience of hot, salty, sour, and earthy that will be sure to get your taste buds dancing.

Use it With

Great addition to any Japanese dish and works fabulously as a dipping sauce for sushi or any Asian style dumplings

Full Chilli List

Birds Eye

Origin: Brisbane, QLD
Vegan, No Artificials, Gluten Free
Tasting Note

This fermented hot sauce has a very distinctive Japanese flavour with daikon, rice wine vinegar and mirin and all of this is further enhanced by the red fava bean Miso which is locally sourced. The heat from the birdseye chilli is upfront and intense and you even get to crunch on the chilli seeds. - Rodney@ChilliBOM

AWARDS:
• 1st Place 2022 Scovie Awards, USA

Size: 150ml
Product Ingredients

birds eye, carrot, capsicum, red fava bean miso, daikon, shallot, sea salt, ginger, garlic, rice wine vinegar, champagne vinegar, mirin

Delivery charges apply and will be calculated at checkout.

Sabarac Japanese Miso Fermented Hot Sauce is a rollercoaster experience of hot, salty, sour, and earthy that will be sure to get your taste buds dancing.

Ingredients: birds eye, carrot, capsicum, red fava bean miso, daikon, shallot, sea salt, ginger, garlic, rice wine vinegar, champagne vinegar, mirin

Bird's Eye Hot Sauces

This is THE chilli pepper of Southeast Asia. Ranging in heat from 50,000 to 100,000 SHUs, the Bird’s Eye Chilli is a key ingredient in many southeast asian dishes and is often referred to simply as the Red Thai Chilli Pepper due to its role in Thai cuisine.

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