The Dinner Party Chef Jamaican Jerk Spice Rub is a super-fine and super-fragrant spice rub makes the perfect addition to your baked, fried or barbecued meats
A little bit spicy and little bit smokey but lots of flavour, this traditional jerk blend of thyme, smoky paprika, cayenne, cumin and garlic rounded out with allspice, nutmeg and cinnamon. The cayenne provides a nice level of heat that complements the jerk spice flavour
Great as a rub on your favourite meats but especially chicken, beef and lamb. There is an amazing, and very easy, chicken wing recipe on the back of the pack.
Rodney @ ChilliBOM
Some of the Technical Stuff
||Moreton Bay, QLD
||thyme, sugar, salt, smoky paprika, cayenne, cumin, garlic, onion, allspice, nutmeg, cinnamon
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