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Torchbearer Honey Badger Hot Sauce 142g ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville
Torchbearer Honey Badger Hot Sauce 142g ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville group
Torchbearer Honey Badger Hot Sauce 142g ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville group2
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Torchbearer Honey Badger Hot Sauce 142g

Regular price $20.99

Unit price per 

Heat Rating
Main Chilli: Trinidad Scorpion

Torchbearer Honey Badger Hot Sauce is a honey, garlic and mustard blast of flavour with the added explosive heat of Scorpion and Carolina Reaper chillies.

Use it With

This hot sauce works well across a variety of foods from a beef burger, meat pie, hot dog, schnitzel or even fresh prawns.

Full Chilli List

Carolina Reaper, Scorpion, Cayenne

Origin: Mechanicsburg, Pennsylvania, USA
No Artificials, Gluten Free
Tasting Note

This hot sauce ticks all the boxes for texture, flavour and heat. It starts with a silky, thick texture with the added bonus of small pieces of crunchy garlic. The flavour is zingy, sweet with a mustard kick with apple cider vinegar, honey and mustard powder all contributing to this flavour bomb. Lastly, the heat which also explodes across your mouth with the scorpion hitting the tip of your tongue, the Carolina Reaper providing a burn at the back of your throat and don't forget the mustard with that distinctive heat that always seems to find its way up your nose. - Rodney@ChilliBOM

Size: 142g
Product Ingredients

apple cider vinegar, scorpion pepper, honey, distilled white vinegar, water, canola oil, brown sugar, mustard powder, carolina reaper pepper, white sugar, cayenne pepper powder, black pepper, turmeric, mustard seed, granulated garlic, salt, garlic

This product is no longer available

Torchbearer Honey Badger Hot Sauce is a honey, garlic and mustard blast of flavour with the added explosive heat of Scorpion and Carolina Reaper chillies.

Ingredients: apple cider vinegar, scorpion pepper, honey, distilled white vinegar, water, canola oil, brown sugar, mustard powder, carolina reaper pepper, white sugar, cayenne pepper powder, black pepper, turmeric, mustard seed, granulated garlic, salt, garlic

Scorpion Pepper Hot Sauces

Trinidad Scorpion rates 1,500,000 SHUs on the Scoville scale and in 2011 the Australian grown Butch T Trinidad Scorpion held the Guinness World Record for hottest chilli beaten a year later by the Trinidad Moruga.

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