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Torchbearer Slaughter Sauce is a celebration of habanero heat and habanero flavour you could call it a sweet serenade to this famous chilli.
Perfect for chicken and pork, even add this to some mayo or sour cream to make a dipping sauce
Habanero is the hero of this hot sauce, it is the number one ingredient on the list and both its heat and fruity sweetness are front and centre. The sauce is well balanced with extra natural sweetness from mandarins, carrots and onions and a mild zing from the vinegar, it is made in a chunkier style with visible pieces you can bite down on. The habanero gives you a slow burn that doesn't really hit you straight away but builds over a few minutes so make sure you keep that in mind. - Rodney@ChilliBOM
Habanero Peppers, Mandarin Oranges, Carrots, Onions, Tomatoes, Vinegar, Garlic, Sugar, salt, chili powder, black pepper
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Ingredients: Habanero Peppers, Mandarin Oranges, Carrots, Onions, Tomatoes, Vinegar, Garlic, Sugar, salt, chili powder, black pepper
Hot Sauces made with the Habanero chilli defines most modern day hot sauces with its fruity flavour and long, lingering heat. It is the perfect chilli for crafting the perfect hot sauce.
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