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Walkerswood Jamaican Firestick Pepper Sauce 100ml ChilliBOM Hot Sauce Club Australia Chilli Subscription Gifts SHU Scoville
Walkerswood Jamaican Firestick Pepper Sauce 100ml ChilliBOM Hot Sauce Club Australia Chilli Subscription Gifts SHU Scoville group
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Load image into Gallery viewer, Walkerswood Jamaican Firestick Pepper Sauce 100ml ChilliBOM Hot Sauce Club Australia Chilli Subscription Gifts SHU Scoville group

Walkerswood Jamaican Firestick Pepper Sauce 100ml

Regular price $7.50

Unit price per 

Heat Rating
Main Chilli: Scotch Bonnet

Walkerswood Jamaican Firestick Pepper Sauce is best described in just a few words “Hot, tangy with a little sweet”.

Use it With

A classic sauce needs some classic food to match it with and this is my go to on poached eggs, soup or pizza and it is also a great sauce for a Bloody Mary

Full Chilli List

West Indian Red Scotch Bonnets

Origin: St Ann, Jamaica
Gluten Free, Vegan
Tasting Note

There is a great balance between the heat from the chilli, the sweet from the cane sugar and the sour tang from the vinegar that gives this sauce a timeless flavour. The chillies used are the local West Indian Red Scotch Bonnets which are a rarer variety of chilli originating from Antigua and Barbados. Before my deep dive into the world of hot sauce the flavour profile of this sauce was what defined hot sauce for me, and I find I sometimes can’t help but keep going back to it. - Rodney@ChilliBOM

Size: 100ml
Product Ingredients

Hot Peppers (43%), Vinegar (24%), Water, Cane Sugar, Salt, Stabiliser (415), Garlic Powder, Onion Powder, Antioxidant (Acetic Acid), Preservative (Potassium Sorbate)

This product is no longer available

Walkerswood Jamaican Firestick Pepper Sauce is best described in just a few words “Hot, tangy with a little sweet”.

Ingredients: Hot Peppers (43%), Vinegar (24%), Water, Cane Sugar, Salt, Stabiliser (415), Garlic Powder, Onion Powder, Antioxidant (Acetic Acid), Preservative (Potassium Sorbate)

Spicy Toast Topper

These Chilli Sauce Toast Toppers are just what you need to keep the hunger at bay. Taking less than 10 minutes to prepare. Get on it!

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