Walkerswood 'Plenty Hot' Jamaican FIrestick is best described in just a few words “Hot, tangy with a little sweet”. There is a great balance between the heat from the chilli, the sweet from the cane sugar and the sour tang from the vinegar that gives this sauce a timeless flavour. The chillies used are the local West Indian Red Chilli which are a rarer variety of chilli originating from Antigua and Barbados. Before my deep dive into the world of hot sauce the flavour profile of this sauce was what defined hot sauce for me, and I find I sometimes can’t help but keep going back to it.
A classic sauce needs some classic food to match it with and this is my go to on poached eggs, soup or pizza and it is also a great sauce for a Bloody Mary
Rodney @ ChilliBOM
Some of the Technical Stuff
||Westy Indian Red Pepper aka Caribbean Red Chilli
||St Ann, Jamaica
||Hot Peppers, Vinegar, Water, Brown Sugar, Salt, Modified Corn Syrup, Garlic Powder, Onion Powder, Acetic Acid, Potassium Sorbate
Delivery charges apply and will be calculated at checkout