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Dingo Sauce Co. Barrel Aged Widow Maker Hot Sauce 150ml

Regular price $28.00

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Heat Rating

Dingo Sauce Co. Barrel Aged Widow Maker Hot Sauce is even more dastardly than its original namesake and has been fermented and aged for nearly 2 years before bottling!

Use it With

Use this hot sauce with care and wherever you can handle it

Full Chilli List

Carolina Reaper, Bhut Jolokia, Trinidad Moruga Scorpion, Butch T Trinidad Scorpion, Naga Viper, 7 Pot

Origin: Fremantle, WA
Vegan, No Artificials, Low Sugar, Gluten Free
Tasting Note

Like the original Widow Maker this hot sauce is made with 6 of the world's hottest chillies including 7 Pot, Butch T, Carolina Reaper, Moruga Scorpion and Naga Viper, the difference is that the blends is barrel fermented for 12 months and then aged in American Oak for a further 10 months that gives hot sauce an oaky and smokey finish to the intense chilli flavour. The heat is also slightly more intense, it comes on slightly slower but sticks round just as long. - Rodney@ChilliBOM

Size: 150ml
Product Ingredients

Chilli, Cider Vinegar, Brown Sugar, Lime, Garlic, Sea Salt

This product is no longer available

Extreme Heat Disclaimer: This product is used strictly at the purchaser’s risk. By purchasing this product, you understand the dangers associated with the consumption of extreme-heat products, and there-by release ChilliBOM from all liability in relation to damages or injuries resulting from the consumption or contact with this product.

Dingo Sauce Co. Barrel Aged Widow Maker Hot Sauce is even more dastardly than its original namesake and has been fermented and aged for nearly 2 years before bottling!

Ingredients: Chilli, Cider Vinegar, Brown Sugar, Lime, Garlic, Sea Salt

Carolina Reaper Hot Sauces

The Carolina Reaper is officially the Hottest Chilli in the WORLD! Ranging in heat from 1,500,000 to 2,200,000 SHUs on the Scoville scale it is a hybrid of the Bhut Jolokia and Red Savina Habanero chillies, both former Guinness World Record holders themselves, and it looks as nasty as it stings

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