ChilliBOM Makers

At ChilliBOM we love getting to know our hot sauce makers. Each of the small batch products that we stock have been carefully chosen because of their flavour and quality of ingredients. Every month we'll be interviewing one of our ChilliBOM makers to find out how they got started, what they produce, and how they produce it.

ENJOY!

Meet Vaughn Henry - Cobra Chilli

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Matt Mistery

"I see young people that are going through some of the struggles that I went through, and I want to set an example and lead by example"

Meet Mishka - Bondi Heat

"I often cooked for my friends and started using my infused oil in the dishes I made – and instantly they noticed a difference in the flavour of my food. They started asking me to bottle them some of the chilli-infused oil."

Fiji Fire Bongo Chilli Hot Sauce Bula Vinaka!

Fiji Fire is a family-owned business, with a mission to deliver the best of Fiji to the world while protecting Fiji's magnificent yet fragile coral reef.

Meet Tom - AKA Uncle Mungo

"I often remind myself that this business started on just $30!!"

Meet Josh Ngaire Maker of Old Bones Hot Sauces

"Each sauce has its own, specific label. Like everything else we do in the company, all the design is done in-house by us."

Meet Kate Howell Maker of Basketcase Hot Sauces

"I've always grown chillies at home, but one year I was given a massive load of fresh chillies by a friend and thought I'd try my hand at making my own hot sauce."

Meet Patrick Beresford Maker of 13 Angry Scorpions

Patrick from 13 Angry Scorpions has always had a passion for good food and great hot sauce, but his careers always kept him too busy. Meet Our ChilliBOM Makers at the ChilliBOM Hot sauce store.

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