Al Brown Old Yella Habanero Mustard is a proper traditional American style mustard that is made in New Zealand with a habanero twist!
This mustard is made in a very traditional style with that typical gritty texture and has a perfect balance of tang, salt and sweet. The habanero and cayenne adds overall fruitiness and a burst of heat to the sauce and it is all finished off with a hint of garlic.
This will become your go to mustard so use this anywhere you normally use this style of yellow mustard - steaks, chips, hot dogs, sandwiches, chicken burgers...need I say more!
Rodney @ ChilliBOM
Some of the Technical Stuff
||White vinegar, Yellow mustard flour, Sugar, Crushed chilli (Habanero, Cayenne), Water, Coriander leaf, Salt, Turmeric, Dried garlic, Fried onion. Preservative (202), Emulsifier (435), Xanthan gum (415)
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